Disclosure of Material Connection:
Some of the links on this blog are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and/or believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Saturday, February 11, 2012
Mango Chicken Curry in the Crockpot
I adapted a recipe to make it crockpot friendly. The original recipe I used can be found HERE
*I purchased the already peeled and sliced mango in the fridge section of Costco, and I was unable to find yellow curry paste, so I used curry sauce.
4 chicken breasts (but there was plenty of sauce, I could have easily used more breasts).
2 mangoes* (peeled and sliced)
1 jar yellow curry sauce*
1 can coconut milk
Blend together one can of coconut milk, 1 mango, half jar of curry sauce, 1.5t curry powder. Place mixture and chicken breasts into crock pot. Cook on high for 4-5hrs. Serve over rice with diced mango and cucumber slices.