Wilton melting candies (I used red and green)
Sprinkles (red and green)
8oz cream cheese
Crunch up the oreos in the food processor (it’s okay to eat a few before hand). Then melt the cream cheese in the microwave and stir in the cookie crumbs. Roll into balls (I used my small pampered chef scoop). Place in fridge or freezer till hardened. After hardened, melt the melting candy according to package directions, and then coat the cookies balls, and top with sprinkles.
1 1/4c sugar
1 1/2c flour
1t baking soda
3 bananas (1c) – I use overripe bananas that have been frozen, and thaw them…makes the bread so moist!
4T sour cream
1/2c chocolate chips
Cream butter and sugar. Add eggs. In separate bowl mix sour cream and baking soda, then add to butter, sugar, egg mixture. Alternatively add dry ingredients with bananas. Add vanilla and chocolate chips. Beat well. Grease and flour 9x5x3 inch pan. Pour batter into pan (only fill about 3/4 full). Bake at 350 degrees for 1hr. Test. May need another 15mins (I find it usually does). Cool in pan 10minutes, then turn out and cool on rack. For the mini loaves, I baked it about 45mins.