Pumpkin Chocolate Chip Cookies

 This was an experiment that turned out so well I wanted to share!  I tend to mix and match recipe ingredients all the time for meals, but this was the first I did while baking.  These are SOOO Good!

Last year I made some peppermint choc chip cookies using Candy Cane Jello Pudding, so when I saw Pumpkin Spice on the shelf, I got an IDEA to try them in pumpkin cookies (I have made pumpkin cookies before, but I didn't feel they were pumpkin enough, maybe this would do the trick....)

Wet Ingredients

Mix all the Wet ingredients together in a large bowl

1 cup butter, softened

3/4 c brown sugar

1/3 c granulated sugar

2 eggs

1 t rum flavored extract (or you could use vanilla, almond, etc...  you choose)

1 15oz can of pumpkin (not pie filling)

Dry Ingredients

Mix dry ingredients together in a smaller bowl

1 box of Pumpkin Spice Jello Pudding

2 1/4 c flour

1 t baking soda

1/4 t salt

2 t pumpkin pie spice

Mix the dry ingredients into the wet ingredients, then add 2c chocolate chips

Put in teaspoon size balls onto a baking sheet and bake at 350 degrees for 15-20min

ENJOY!!

Now I need to go buy more can pumpkin and pudding!!

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