We had some leftover strawberry puree that my hubby had made for pancake topping, so I decided to make my own “pop tarts” for the kids for breakfast.
The puree is just straight up strawberries (we use thrive freeze dried strawberries, add water and heat up a bit to completely soften;you could easily do it with fresh strawberries as well).
Just unroll the crescent rolls and and about 1-2 tsp of strawberry puree, and 1/2 t of cream cheese to each. I filled some of mine too full (probably more like 3t strawberry and 3/4t cream cheese, no harm no foul, they just oozed out a bit in the wrapping and baking process)
Wrap up and bake at 375 for ~15min
It’s super easy. The puree was unsweetened, so I made a little bit of icing to go on top. Powdered sugar, with enough water to make it runny and a dash of lemon juice. YUM!
A yummy Valentine’s Day Treat!!
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