I needed a gluten free recipe and wanted to do something pumpkin-y. I found this recipe online and decided to give it a try. I had my little kitchen helper! (I am not usually one to cook with the kids, I just don’t have the patience…You will find much more Dads and Kids kitchen posts for this reason!) This recipe was simple. I really liked them, but I think the opinion was mixed across the board.
You can find the recipe HERE. I followed it exactly except I didn’t make the icing. I stored them in the fridge, to help them solidify. They were sort of wet/gooey, the texture was weird (which is what I think the mixed opinions were about). If you like pumpkin and oatmeal…give them a try!
It’s an easy recipe with normal ingredients (a lot of the ones I found called for the pumpkin spice pudding which can be hard to find). If you try them, let me know how you like them!
Jen, this post is tied for the most viewed post from last week's Try a New Recipe Tuesday! Hooray!!!!! Be sure to stop by, grab a "featured" button and see the post in just a little bit. :-)
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