2 Weeks of #Paleo Dinners (Most are #Whole30 Compliant) Part 1

Lemon thyme chicken with braised Brussels sprouts (emeals), Whole 30

Bacon salmon patties with broccoli and red peppers (emeals), Whole 30

Maple mustard pork with sweet potatoes and apple coleslaw (emeals)

Salisbury Steak and mashed carrots/sweet potatoes and mixed greens on the side! (emeals) Whole 30

Chili lime flank steak with asparagus/zucchini with bacon and leftover mash (emeals)

Indian chicken thighs with butternut squash wedges and carrots (emeals) Whole 30 and almond butter cups for dessert, NOT WHOLE 30

Bbq sauce (Tessame’s) on leftover pork on baked potato with green beans Whole 30 (if you use compliant pork, this pork was not compliant, see above)

Kung Pao Beef on broccoli/cauli rice, (emeals) Whole 30

Shrimp and pork egg roll in a bowl, I used coconut aminos, added some extra shredded carrots, put the leftover pork in, and then added the shrimp on top until cooked.  Served with cashews! Whole 30 (without the leftover non compliant pork)

Buffalo Chicken Casserole,  I halved the hot sauce so the kids and I could eat it.  Whole 30

This is a yummy go to salad I make, I had it two ways.  On the right is greens with avocado, strawberry and copy cat chic-fil-a paleo chicken, on the left it’s with turkey hot dog.  Both served with Tessame’s Balsamic Dressing.  Whole 30

Pot Roast with potatoes and carrots in the slow cooker, Whole 30

Find more Whole 30 and Paleo posts

If you follow my Instagram you can see my daily meals!